Pork Soup with White Raddish and Pacific Clams

Ingredients you need:

1 kg of Pork ribs ( Pai Guat)

1 White raddish

1 can of pacific clams

1 cube Chicken stock

pepper

soya sauce

a pinch of salt

~

Steps:

1. Add the chicken stock into the pot of water and boil

2. add the pork ribs and white raddish

3. boil under midium flame for about 1 1/2 hour ( or until raddish is semi transparent and pork ribs are cooked)

4. add a pinch of salt

5. add pepper and soya sauce to taste

6. put the pacific clams in the serving bowl and pour the boiling soup over the clams

7. serve while hot

~

* best served with cili padi and soya sauce

white raddish

Pacific Clams