Turtle Style Maggie Goreng...

Ingredients you need:

- Prawns

- Bean Sprout

- Eggs

- Chor Sum or Chinese Flowering Cabbage

- Vit's Maggie Mee
- Garlics

- Baby Onion

- Red Chilis

- Dark Soya Sauce
- Soya Sauce
-Pepper
- Salt
- Oysters Sauce


Preparation:




- Waste and cut the Chor Sum into small pieces
- Waste and clean the bean Sprout
- Take out the "clothes" of the prawn and let it "swim" (marinate) together wif some soya sauce, pepper and salt for about 5 mins




- Cut the baby onion and garlic into cube








- Get 2 or 3 Eggs and break it in a bowl and stir it wif some soya sauce and pepper
- Slowly put it in the the wok







- Cut it into small pieces









Steps:


1) Stir fry the baby onion and garlic


2) Add in the Prawn that has marinate


3) Then add in the Chor Sum and bean sprout


4) Stir until the Chor sum are cooked


5) Now is the time to add in the maggie mee (Remember to cook the Maggie Mee yea..)


6) A bit of Dark Soya Sauce, Oysters Sauce and Soya Sauce into it




7) Stir the Mee to make the color even

8) Finally, is DONE!!!

p/s: served best with Red chilis and soya sauce... :)