turtle's favorite lam mee..

Things that you need:

- Chicken boned
- Chicken breast
- Sengkuang
- Prawn
- TauKuah
- Eggs
- Fish ball
- Fish cakes
- Bean Sprout
- Lump sugar (bin tang)
- Mee & Mihun
- Fried Onion
- SAMBAL

- Oysters sauce
- Sugar & salt


Preparation:

- First of all, boil a pot of water and when it ready out it the chicken breast, chicken boned and sengkuang to let it boil
- After it boil, add a bit of lump sugar, salt and oysters sause
- try to taste it until you feel tat is nice..

- After half an hour, when the chicken breast it also done take it out and chop it into pieces




- This is all the "side dish" that we need to include in Lam Mee
- Wow.. a lot to preapre.. but actually all very easy only..

- Cut the taukuah into pieces then deep fried it
- "TANG"... it looks like this.....

- After the picture above, make the taukuah even smaller

- "i mean cut it la yea.. muahaha"

- Here come the prawn,

- "take out the clothes"

- marinate it with some soya sause and pepper

- stir fried with some oil quickly

- cut into pieces like this..

- Eggs.. same as what we need for Turtle mee goreng

- same pattern, same style and same taste.. haha

- Get variety of fish ball and fish cake

- boil it to make it cook and cut it into the shape u like

- Bean Sprout jus "rebus" it

- tat it.. easy right..

"WINK"

DONE with the perfect Lum Mee

Steps:

- after the soup boil and the taste is ready..
- get a bit of mee, mihun and bean sprout
- add in all the side dish that has prepare
- pour some soup to it... and
- It's DONE....!!

p/s:
- Lum Mee will served best if u get a bit of sambal n mix together wif the soup..
- If you wanna cut it short and simple, some of the side dish is not needed..
- jus have a few side dish together wif the soup tat wuld taste nice as well...