Cutting the Ribbon!

Welcome to Food Monster!
Come 1 come all- For those who CAN cook : Yay! More homely recipes; for those who CAN'T cook: Start NOW.



This blog is dedicated to the exchange of recipes for the greater good of:

The college/uni-womankind (or mankind) who loves to cook but who's cooking skills are dwlinding because of ASSIGNMENTS and CLASSES;

The college/uni-womankind (or mankind) who loves to cook but has no time what-so-ever to cook because of ASSIGNMENTS and CLASSES- Thus, waiting for the holidays;

The college/uni-womankind (or mankind) who loves to cook but are running out of things to cook;

The college/uni-womankind (or mankind) who only knows how to cook Maggi Mee variations and wants to be able to cook more than "Maggi Mee Satu";

The "I-don't even-know-what's-oil-for" womankind (or mankind) who wants to learn how to cook but doesn't know what to cook or where to start! - and is unwilling to try the incomprehensive recipes in their mother's old chinese ( CHINESE?! See that's why they dont' cook) recipe books;

and those who are just KPCs.



Be it "My-mommy's-recipe-which-i-stole"
or
"My-own-disastrous-cooking-that-actually-taste-quite-nice"
or the
"Miamuzzita-mambo-jambo-recipe-book-tryouts-that-worked"

-Here's the place to be!



P.s. If we don't update this blog often, it means we are busy with "emhum" :
ASSIGNMENTS and CLASSES.

Note: cook at own risk. any injuries, "bleuk-what-is-that" faces from family members or kitchen mischaps caused- are your fault. :P