tag:blogger.com,1999:blog-57561399687827766612024-02-20T05:33:25.662-08:00FOOD MONSTERSSfoodmonsterhttp://www.blogger.com/profile/09009059717560512276noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5756139968782776661.post-78447046916540002192008-10-26T23:15:00.001-07:002008-11-06T20:49:50.606-08:00turtle's favorite lam mee..<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEXkWhsMtf4R-_6SHRHdzDF4tLoVQxnsMFGdO3X328DsgrI5FkxxCP-G2f-fGO5R18R3zmWxQUmPYv42uB5-ihIFVc0ETULByy_FFuoVV5qzL4z5VSFDteJetBf8iU6UEPCeAtbDXfYUe/s1600-h/Image220.jpg"><img id="BLOGGER_PHOTO_ID_5265769461424842514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtEXkWhsMtf4R-_6SHRHdzDF4tLoVQxnsMFGdO3X328DsgrI5FkxxCP-G2f-fGO5R18R3zmWxQUmPYv42uB5-ihIFVc0ETULByy_FFuoVV5qzL4z5VSFDteJetBf8iU6UEPCeAtbDXfYUe/s200/Image220.jpg" border="0" /></a><br /><div><br /><strong>Things that you need:</strong><br /><br />- Chicken boned<br />- Chicken breast<br />- Sengkuang<br />- Prawn<br />- TauKuah<br />- Eggs<br />- Fish ball<br />- Fish cakes<br />- Bean Sprout<br />- Lump sugar (bin tang)<br />- Mee & Mihun<br />- Fried Onion<br />- SAMBAL<br /><br />- Oysters sauce<br />- Sugar & salt<br /><br /><br /><strong>Preparation:</strong><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgioiyx1TVjprv-5-kTOIgMyZ3_lLuYLD9VQnOHJG5fPC29j9rBhdbqrJp41PjGx1zWZwgxBb1xPh7Abyx947Q0YYItNz9DCTBooGXMt2jLcD0_HIU4GKjqahJOH5jr9gP2w5Y4cOKvXNse/s1600-h/Image166.jpg"><img id="BLOGGER_PHOTO_ID_5265754517586074962" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgioiyx1TVjprv-5-kTOIgMyZ3_lLuYLD9VQnOHJG5fPC29j9rBhdbqrJp41PjGx1zWZwgxBb1xPh7Abyx947Q0YYItNz9DCTBooGXMt2jLcD0_HIU4GKjqahJOH5jr9gP2w5Y4cOKvXNse/s200/Image166.jpg" border="0" /></a> - First of all, boil a pot of water and when it ready out it the chicken breast, chicken boned and sengkuang to let it boil<br />- After it boil, add a bit of lump sugar, salt and oysters sause<br />- try to taste it until you feel tat is nice..<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwmj7z15X302R1jgk5aF53TS7ncH2AzUzo9CtRAFhQR4voMjEm64z_ulKSs32xegPlZ_auRaHbawiZC2jLmlGAQwzNRYjmqNF0CjZddsZXGIbzX-25TkW9wxQ_jwu_dA5IwMZOROJjYY6/s1600-h/Image217.jpg"><img id="BLOGGER_PHOTO_ID_5265755472693556594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 136px; CURSOR: hand; HEIGHT: 117px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMwmj7z15X302R1jgk5aF53TS7ncH2AzUzo9CtRAFhQR4voMjEm64z_ulKSs32xegPlZ_auRaHbawiZC2jLmlGAQwzNRYjmqNF0CjZddsZXGIbzX-25TkW9wxQ_jwu_dA5IwMZOROJjYY6/s200/Image217.jpg" border="0" /></a> - After half an hour, when the chicken breast it also done take it out and chop it into pieces<br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaHJw7ykXSHaq7iYAKkiREbsX5oyf3kQswEwqIrOhp8JtuVYbJRNwCPTo01RTcss97yIltX5sdMEZE9F_-i5V_wUunCbCDhvwHh33zmaRUxTbKS3uGJti4jSfR5k8oxahJdzPE67Qiwxjz/s1600-h/Image218.jpg"><img id="BLOGGER_PHOTO_ID_5265755934416063490" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaHJw7ykXSHaq7iYAKkiREbsX5oyf3kQswEwqIrOhp8JtuVYbJRNwCPTo01RTcss97yIltX5sdMEZE9F_-i5V_wUunCbCDhvwHh33zmaRUxTbKS3uGJti4jSfR5k8oxahJdzPE67Qiwxjz/s200/Image218.jpg" border="0" /></a> - This is all the "side dish" that we need to include in Lam Mee<br />- Wow.. a lot to preapre.. but actually all very easy only..<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8IAS_9ddGGMuy6otOuPmKAMP9PyQvs_FxQuwtwSAtK_-D7UL5jQAv6NDgTBcID4kKydi8dlCqv3m4LAmjMlujvM-HPmhoXea1-Lh0xxZwzfH92fDDPrh_vh9hv3J5lmqnF0uj0YAot5jU/s1600-h/Image202.jpg"><img id="BLOGGER_PHOTO_ID_5265754526126233602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8IAS_9ddGGMuy6otOuPmKAMP9PyQvs_FxQuwtwSAtK_-D7UL5jQAv6NDgTBcID4kKydi8dlCqv3m4LAmjMlujvM-HPmhoXea1-Lh0xxZwzfH92fDDPrh_vh9hv3J5lmqnF0uj0YAot5jU/s200/Image202.jpg" border="0" /></a> - Cut the taukuah into pieces then deep fried it<br />- "TANG"... it looks like this.....<br /><br /><br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijzIONzooViQeNseDVYOT8_cfu8y0g9Tn9g1ikSMo8P0vp64FpXbnXDUWGGB_-HTFItLzPvqoMfEg6CPw25iVGZiHTNNXVoyq4knzDqnt2I4NS_hdtde8ZAyxr6t8VPs7hyphenhyphen2hAj5BxwL1J/s1600-h/Image210.jpg"><img id="BLOGGER_PHOTO_ID_5265755474396274226" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 156px; CURSOR: hand; HEIGHT: 137px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijzIONzooViQeNseDVYOT8_cfu8y0g9Tn9g1ikSMo8P0vp64FpXbnXDUWGGB_-HTFItLzPvqoMfEg6CPw25iVGZiHTNNXVoyq4knzDqnt2I4NS_hdtde8ZAyxr6t8VPs7hyphenhyphen2hAj5BxwL1J/s200/Image210.jpg" border="0" /></a> </div><div><br /></div><div>- After the picture above, make the taukuah even smaller </div><div>- "i mean cut it la yea.. muahaha"</div><div><br /></div><div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_3uVYt42vuWxBtIvttV51WZWjijVfmHGb9Wj3MFJ5h6RW11f_nPaqlP5s98OtKrCTQoJCEOOjT8vdkJHFHwzdmEHnjFPM-CCcS0U7XnBUiLvUlBvMwaEgEflPtWgnYmrUTmASQyGOG-9D/s1600-h/Image209.jpg"><img id="BLOGGER_PHOTO_ID_5265755939793049122" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 166px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_3uVYt42vuWxBtIvttV51WZWjijVfmHGb9Wj3MFJ5h6RW11f_nPaqlP5s98OtKrCTQoJCEOOjT8vdkJHFHwzdmEHnjFPM-CCcS0U7XnBUiLvUlBvMwaEgEflPtWgnYmrUTmASQyGOG-9D/s200/Image209.jpg" border="0" /></a> - Here come the prawn, </div><div>- "take out the clothes"</div><div>- marinate it with some soya sause and pepper</div><div>- stir fried with some oil quickly</div><div>- cut into pieces like this..<br /></div><div><br /></div><div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3VhIi1CLCyffCyBba74WVi8SuM26KLyw5Xd9RiAhF77YQzLOu0Eh4w15vwJhD3OoGMQFN-pxWoV7YuGq3U4CuD84l8hBXtdGR5R4m27kqmDmidgM8A2UMfOhKs9SrLawijipc98aHhcwL/s1600-h/Image201.jpg"><img id="BLOGGER_PHOTO_ID_5265755480090065202" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3VhIi1CLCyffCyBba74WVi8SuM26KLyw5Xd9RiAhF77YQzLOu0Eh4w15vwJhD3OoGMQFN-pxWoV7YuGq3U4CuD84l8hBXtdGR5R4m27kqmDmidgM8A2UMfOhKs9SrLawijipc98aHhcwL/s200/Image201.jpg" border="0" /></a></div><div>- Eggs.. same as what we need for Turtle mee goreng</div><div>- same pattern, same style and same taste.. haha<br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEkOgm6T4QKo4CLlUEe4iy5foTUJBpAWnktis6xKQhXwPW4O4TK1W5OrYSz8DZ40_OGUdzqXby2CJ9_QXdnIs0jccwhFJDHVya_hPms574wqsi8yrlT4aJDwvbH4KsnyhzpgcT_clXi3Iz/s1600-h/Image179.jpg"></a><div><br /><br /></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsLEccEW30pJzsH8lLCn5b3A3P4k_Pd1RUNfVl6eAv1rSVp_fFM5WzOtNdGe3YLD6Rn7ojTEVK5c2HczmkCI0nMZwI1RvLAvQPuN5N-MK-IEatlkHbKzcMtaLZDGAbvZPOAqBG36aacm6/s1600-h/Image182.jpg"><img id="BLOGGER_PHOTO_ID_5265755480231703442" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsLEccEW30pJzsH8lLCn5b3A3P4k_Pd1RUNfVl6eAv1rSVp_fFM5WzOtNdGe3YLD6Rn7ojTEVK5c2HczmkCI0nMZwI1RvLAvQPuN5N-MK-IEatlkHbKzcMtaLZDGAbvZPOAqBG36aacm6/s200/Image182.jpg" border="0" /></a></div><div>- Get variety of fish ball and fish cake</div><div>- boil it to make it cook and cut it into the shape u like</div><div><br /><br /></div><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVoBe7iws_ubkSunBZNPfGO9fTg6NSl0cHOSiiS9SnBZOEPVVadPsNioBL_y8metqlWWmpDRiU0hf_O9OPYD1nvazzPazgfuyUnvHfcxHCymFQ2GDgxlnNXYoxjsa5gdFF12MBzayr4G8/s1600-h/Image205.jpg"><img id="BLOGGER_PHOTO_ID_5265755934996023378" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVoBe7iws_ubkSunBZNPfGO9fTg6NSl0cHOSiiS9SnBZOEPVVadPsNioBL_y8metqlWWmpDRiU0hf_O9OPYD1nvazzPazgfuyUnvHfcxHCymFQ2GDgxlnNXYoxjsa5gdFF12MBzayr4G8/s200/Image205.jpg" border="0" /></a> - Bean Sprout jus "rebus" it </div><div>- tat it.. easy right..</div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div align="left"> "<span style="color:#ff0000;"><strong><em>WINK</em></strong></span>" </div><div align="left"> DONE with the perfect Lum Mee</div><br /><img id="BLOGGER_PHOTO_ID_5261713686543515186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbA_7bpDvGkOUoSc94hwBI0NCgPlmgZI9tP2EYxTJ6WLQld_W0iSOLHcnGDX_biMuH1UahZGyfANd7Jde0FbZqx-NEVpQAOKVimjl7L5ytP5ynlcyaY4CSsL825D1K6KKaulYOVNiJ7Ci/s200/Image220.jpg" border="0" /> <strong>Steps:</strong><br /><br />- after the soup boil and the taste is ready..<br />- get a bit of mee, mihun and bean sprout<br />- add in all the side dish that has prepare<br />- pour some soup to it... and<br />- It's DONE....!!<br /><br />p/s:<br />- Lum Mee will served best if u get a bit of sambal n mix together wif the soup..<br />- If you wanna cut it short and simple, some of the side dish is not needed..<br />- jus have a few side dish together wif the soup tat wuld taste nice as well...foodmonsterhttp://www.blogger.com/profile/09009059717560512276noreply@blogger.com0tag:blogger.com,1999:blog-5756139968782776661.post-44655429709772407192008-10-23T07:34:00.001-07:002008-10-23T07:52:02.979-07:00Dad's Salad Roast Chicken<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHss6a_ar9r6OUhchGyYiIYn1bWOhdZFGN6ebzrIuGuBZH2pBSwoAlNnovkmEZm1vQZMOvq5OF-7ds87NlKPPC8hNRfDMMJL-9vtDwvhRNpX2ftpWtsLqii8NTg_SeReiDP2hBev6jDjMV/s1600-h/P1010006.JPG"><img id="BLOGGER_PHOTO_ID_5260358562224491298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHss6a_ar9r6OUhchGyYiIYn1bWOhdZFGN6ebzrIuGuBZH2pBSwoAlNnovkmEZm1vQZMOvq5OF-7ds87NlKPPC8hNRfDMMJL-9vtDwvhRNpX2ftpWtsLqii8NTg_SeReiDP2hBev6jDjMV/s200/P1010006.JPG" border="0" /></a><br /><div></div><br /><div></div><br /><p>What you need:</p><p>-Chicken thighs</p><p>- Light soya sauce</p><p>- Dark soya sauce</p><p>- white pepper</p><p>- lettuce</p><p>-cucumber</p><p>-tomatoes</p><p>-mayonise or Thousand Island Salad dressing</p><p>- mash potato powder mix</p><p>- Meatball gravy mix (can be bought from supermarket)</p><p>- honey ( optional)</p><p> </p><p>STEPS:</p><p><strong>Chicken</strong></p><p>1. Marinate chicken with light and dark soya sauce, and pepper for 1 hour</p><p>2. Pre heat oven </p><p>3. Roast Chicken for 40 minutes at 175 degrees C ( 5 chicken thighs)</p><p>4. *optional- coat the chicken thigh with honey when almost done</p><p> </p><p><strong>Salad</strong></p><p>1. wash and cut tomatoes, cucumber, and lettuce</p><p>2. decorate on plate and add dressing</p><p> </p><p><strong>Mash Potatoes</strong> </p><p>1. pour hot water in the bowl and stir in mash potato mix until it is fluffy</p><p>2. pour hot water in another bowl and stir in meatball mix until smooth</p><p>3. put mash potato on place and pour the meatball sauce over it</p><p> </p><p>P.S this recipe is posted by Tissuegirl's dad. :)</p><p> </p>foodmonsterhttp://www.blogger.com/profile/09009059717560512276noreply@blogger.com3tag:blogger.com,1999:blog-5756139968782776661.post-14073469900897076982008-10-22T19:18:00.000-07:002008-10-22T21:07:59.105-07:00Turtle Style Maggie Goreng...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvljYkssl2EpZpA3Ks6_XDBW4pepD9GV-xGNNdpCFgJNAFK_1mXoX1mD6lt43z5tQHnV9yaievVolI3oFg5avR_ctly62IS0noygOFN4m4CzmmZikIei0DVJ9qZRomvmxyOMly-luQ17AS/s1600-h/12.jpg"><img id="BLOGGER_PHOTO_ID_5260171999875216434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 169px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvljYkssl2EpZpA3Ks6_XDBW4pepD9GV-xGNNdpCFgJNAFK_1mXoX1mD6lt43z5tQHnV9yaievVolI3oFg5avR_ctly62IS0noygOFN4m4CzmmZikIei0DVJ9qZRomvmxyOMly-luQ17AS/s200/12.jpg" border="0" /></a><br /><div><strong>Ingredients you need:</strong></div><br /><div>- Prawns</div><div>- Bean Sprout</div><div>- Eggs</div><div>- Chor Sum<em> or</em> Chinese Flowering Cabbage</div><div>- Vit's Maggie Mee<br />- Garlics</div><div>- Baby Onion</div><div>- Red Chilis</div><br />- Dark Soya Sauce<br />- Soya Sauce<br />-Pepper<br />- Salt<br />- Oysters Sauce<br /><br /><br /><strong>Preparation:</strong><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAowS69kDNKfIqv9XK0qku8GvdzCCc_8UHx0fVAjBQX830cO2Y9wJl4dzWmWrkxrL3Pn2aI_eJGmtycWreOMxU-EWjixoYOShIaXceDq2HXM2WzeA4a1101lP6NRdS29BcFsjpggyYWeuC/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5260174505356264370" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAowS69kDNKfIqv9XK0qku8GvdzCCc_8UHx0fVAjBQX830cO2Y9wJl4dzWmWrkxrL3Pn2aI_eJGmtycWreOMxU-EWjixoYOShIaXceDq2HXM2WzeA4a1101lP6NRdS29BcFsjpggyYWeuC/s200/1.jpg" border="0" /></a><br /><br />- Waste and cut the Chor Sum into small pieces<br />- Waste and clean the bean Sprout<br />- Take out the "clothes" of the prawn and let it "swim" (marinate) together wif some soya sauce, pepper and salt for about 5 mins<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ncmLPtSf0PmrhyphenhyphencR0_AcFeuRLo3CJnqTpKIGrvJsNGIGs4dUxhgIASVq_7h1mzBCNQLjMsbsMVQrhzN11Uzgqbh11B8wLyYF4OklOqhZ2IpdQ1MdMXcNXaNSpX6lLvJgrgB6NrvrMVv-/s1600-h/2.jpg"><img id="BLOGGER_PHOTO_ID_5260175563482960930" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ncmLPtSf0PmrhyphenhyphencR0_AcFeuRLo3CJnqTpKIGrvJsNGIGs4dUxhgIASVq_7h1mzBCNQLjMsbsMVQrhzN11Uzgqbh11B8wLyYF4OklOqhZ2IpdQ1MdMXcNXaNSpX6lLvJgrgB6NrvrMVv-/s200/2.jpg" border="0" /></a><br />- Cut the baby onion and garlic into cube<br /><br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQXWxzNkNn_kM0eyatE5Flzd3Qc-7bFdaAv8Tho1wpxxIoHnv0ZZFG92fRJMS1YaFctP-jwz31mdOtvPSD6TeOEbcXJ_YSm2X75df5MHPhWCFlXmDAWQW6twI314RIOJGWj0kcLLJIAHF/s1600-h/5.jpg"><img id="BLOGGER_PHOTO_ID_5260175909373201170" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 193px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQXWxzNkNn_kM0eyatE5Flzd3Qc-7bFdaAv8Tho1wpxxIoHnv0ZZFG92fRJMS1YaFctP-jwz31mdOtvPSD6TeOEbcXJ_YSm2X75df5MHPhWCFlXmDAWQW6twI314RIOJGWj0kcLLJIAHF/s200/5.jpg" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLQXWxzNkNn_kM0eyatE5Flzd3Qc-7bFdaAv8Tho1wpxxIoHnv0ZZFG92fRJMS1YaFctP-jwz31mdOtvPSD6TeOEbcXJ_YSm2X75df5MHPhWCFlXmDAWQW6twI314RIOJGWj0kcLLJIAHF/s1600-h/5.jpg"></a><br />- Get 2 or 3 Eggs and break it in a bowl and stir it wif some soya sauce and pepper<br />- Slowly put it in the the wok<br /><br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kJNfqd97ayYJ3RdYwZCzujYnVwz2LDePD_eKEF_zsoa-FCJkSBsgh5wEUw1y-kSDenJ73aebDOVxz9ds_Y4T8L0pumnEVbjEjXh7mxLw5QgeHkc51k0jWY7Hb45QSpb9Rk4jSXdVWle_/s1600-h/6.jpg"><img id="BLOGGER_PHOTO_ID_5260176132913180690" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kJNfqd97ayYJ3RdYwZCzujYnVwz2LDePD_eKEF_zsoa-FCJkSBsgh5wEUw1y-kSDenJ73aebDOVxz9ds_Y4T8L0pumnEVbjEjXh7mxLw5QgeHkc51k0jWY7Hb45QSpb9Rk4jSXdVWle_/s200/6.jpg" border="0" /></a><br />- Cut it into small pieces<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><strong>Steps:</strong><br /><br /><br />1) Stir fry the baby onion and garlic<br /><br /><br />2) Add in the Prawn that has marinate<br /><br /><br />3) Then add in the Chor Sum and bean sprout<br /><br /><br />4) Stir until the Chor sum are cooked<br /><br /><br />5) Now is the time to add in the maggie mee (Remember to cook the Maggie Mee yea..)<br /><br /><br />6) A bit of Dark Soya Sauce, Oysters Sauce and Soya Sauce into it<br /><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5260192266836540626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 148px; CURSOR: hand; HEIGHT: 100px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4yOIDQ71j_73QmblokLg5NPx8DMxIdmohdWoS4g8s2-MpzKepWmtQ0X6ykHh0plLqvDVIEHLVtBEIfHRzYMaP16gI67cgfVsFbA8UVeQFXGhjsW-4ltM2XxdJdlaHgrlqbFnVK1quQfoQ/s200/10b.jpg" border="0" /><br />7) Stir the Mee to make the color even<br /><br />8) Finally, is DONE!!!<br /><p><img id="BLOGGER_PHOTO_ID_5260183005298812274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 169px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIBQmttLJPgDcXL9e_jKf2pE0-02mUilKwaximXTaFopKrFTYGjJLVew63c2Hxdetw1RZa-QRNDX8EF4XYXkhUd_i8Lx_Co4s31nUUQkUqv5MyWK_mwkI4or503ZsFKBR5HKBFmcATu61a/s200/12.jpg" border="0" /><br />p/s: served best with Red chilis and soya sauce... :)</p>foodmonsterhttp://www.blogger.com/profile/09009059717560512276noreply@blogger.com4tag:blogger.com,1999:blog-5756139968782776661.post-69524641021508607062008-10-07T06:00:00.000-07:002008-10-07T06:19:34.801-07:00Pork Soup with White Raddish and Pacific Clams<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DD98JMk__ry7kS-Fw4gvGOYu7q_ggDf4PyrhanW_WKnSI64JLdSUQDTrH3PeboAITDtkrryHaQPn3UqT2nL9LYekWPdrVEIyrhIUK5PgcI_MPV-YCcx1zIZlqRF6PkdHQIxX3NaeqxYX/s1600-h/P1010261.JPG"><img id="BLOGGER_PHOTO_ID_5254398758303303842" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0DD98JMk__ry7kS-Fw4gvGOYu7q_ggDf4PyrhanW_WKnSI64JLdSUQDTrH3PeboAITDtkrryHaQPn3UqT2nL9LYekWPdrVEIyrhIUK5PgcI_MPV-YCcx1zIZlqRF6PkdHQIxX3NaeqxYX/s400/P1010261.JPG" border="0" /></a><br /><br /><div><div><br /></div><div>Ingredients you need:<br /></div><br /><div><br /></div><div>1 kg of Pork ribs ( Pai Guat)</div><br /><div>1 White raddish</div><br /><div>1 can of pacific clams</div><br /><div>1 cube Chicken stock</div><br /><div>pepper</div><br /><div>soya sauce</div><br /><div>a pinch of salt</div><div><br />~<br /></div><div>Steps:</div><div><br />1. Add the chicken stock into the pot of water and boil<br /><br />2. add the pork ribs and white raddish</div><div><br />3. boil under midium flame for about 1 1/2 hour ( or until raddish is semi transparent and pork ribs are cooked)</div><br /><div>4. add a pinch of salt</div><br /><div>5. add pepper and soya sauce to taste</div><br /><div>6. put the pacific clams in the serving bowl and pour the boiling soup over the clams</div><br /><div>7. serve while hot</div><br /><div><br />~<br /></div><div><br /></div><div>* best served with cili padi and soya sauce</div><br /><div><br /></div><br /><div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDasFREd8nWE7e2FINm-XsfEaEDKtxaGNLbHjtbibAb2yuHkhERkMJ3Qr8RNRKGNUArYPAiI7L1MjBD74aoW5ZuoraPKRlktvypWt9AZc5VjlMT2tf7UX2cZeO93c34uxrLV7Q7Jk9DNN/s1600-h/white+raddish.jpg"><img id="BLOGGER_PHOTO_ID_5254400271075168226" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDasFREd8nWE7e2FINm-XsfEaEDKtxaGNLbHjtbibAb2yuHkhERkMJ3Qr8RNRKGNUArYPAiI7L1MjBD74aoW5ZuoraPKRlktvypWt9AZc5VjlMT2tf7UX2cZeO93c34uxrLV7Q7Jk9DNN/s200/white+raddish.jpg" border="0" /></a><br /></div><br /><div><br /></div><br /><div><br /><br /><br /></div><div>white raddish</div></div><br /><div></div><br /><div></div><br /><div><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2FUANx9GjlGEGJd26y-JmgLt38elrHMC3sxw39WzA_eLYozczvW68OGCkVVsPpqS33Wl-5CPB2DKLaBkxj5WrYDaNECYB59s8n7fooVOwVtUbZlohPI1pFyyfnIVloPChhExqMlqSHXNw/s1600-h/pacific_clam_meats.jpg"><img id="BLOGGER_PHOTO_ID_5254400464080796402" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2FUANx9GjlGEGJd26y-JmgLt38elrHMC3sxw39WzA_eLYozczvW68OGCkVVsPpqS33Wl-5CPB2DKLaBkxj5WrYDaNECYB59s8n7fooVOwVtUbZlohPI1pFyyfnIVloPChhExqMlqSHXNw/s200/pacific_clam_meats.jpg" border="0" /></a></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div>Pacific Clams</div>foodmonsterhttp://www.blogger.com/profile/09009059717560512276noreply@blogger.com4tag:blogger.com,1999:blog-5756139968782776661.post-91739481392342313252008-10-07T05:23:00.000-07:002008-10-07T06:23:16.592-07:00Bittergourd Eggs<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR2wjAK3yztJU1VbB1QYhpmGxQdChRW5SqeaeC_UN2LKQu7Zs19EWSX1ofya4Qp3TFhVPtVKEpHcYIUBBgOwUqO6rkCPs_aLcH4IPxkk5st-mBolADPA-x9xanaTWTD4d7ZopCClfocM4V/s1600-h/P1010247.JPG"><img id="BLOGGER_PHOTO_ID_5254401402516027922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR2wjAK3yztJU1VbB1QYhpmGxQdChRW5SqeaeC_UN2LKQu7Zs19EWSX1ofya4Qp3TFhVPtVKEpHcYIUBBgOwUqO6rkCPs_aLcH4IPxkk5st-mBolADPA-x9xanaTWTD4d7ZopCClfocM4V/s400/P1010247.JPG" border="0" /></a><br /><br /><div></div><br /><br /><div></div><br /><br /><div>This recipe is easy to cook and tasty to eat. even those who don't fancy bittergould should give it a try. :)<br /><br />Ingredients you need:<br /><br /><p><br />3 eggs</p><br /><p>1/4 bittergourd </p><br /><p>Pepper to taste<br /><br />Soya sauce to taste<br /><br />~<br /><br /><br />Now, let's get cooking:<br /><br />1. beat 3 eggs in a bowl<br /><br />2. add pepper and soay sauce to taste and mix well in bowl<br /><br />3. dig out the seeds from the middle of the bittergourd with a spoon<br /><br />4. cut the bittergourd into thin slices<br /><br />5. heat up a wok and put a little oil<br /><br />6. stir fry the bittergourd until cooked<br /><br />7. pour the cooked bittergourd into the bowl of egges and mix well<br /><br />8. under medium low flame, pour the mixture ( egges and bittergourd) into the wok<br /><br />9. after one side of the egg is slighty brown and the top side of the egg is almost dry, flip the egg and wait for awhile ( till egg completely cooked)</p><p>10.serve immediately.<br /><br /><br /><br />~<br /></p>Bittergourd<img id="BLOGGER_PHOTO_ID_5254401600641710002" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6TY_M2D6RqeBOSP0dxY-Sg3a3M_zmbbl4W2F8YFXIGjQSamsUw7C4MjqwJJzOqOI3oR6iTW8cFPLhxypunah9nTrQu2uYaqzGRdfKWDX4IJDOrWEDW10PHC2pL4MA4W77o-yYxkrJCXUu/s200/bitter+gould1.jpg" border="0" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIkIogEBJKu3RTPsaaTRstgJfHs1aaxVfbVM6ZGWl5IK0G6rCBxy3N9J7dc5zxjI3UPC7w7_alvjiygSA5LzxIKYJp8HFe6vMTf5VkYunjjdcVs19C4n8cK4SKMlwCj37sHyBliPpsQmiV/s1600-h/P1010247.JPG"></a></div>foodmonsterhttp://www.blogger.com/profile/09009059717560512276noreply@blogger.com1tag:blogger.com,1999:blog-5756139968782776661.post-62846823414212422102008-05-04T21:55:00.000-07:002008-05-04T22:30:18.846-07:00Cutting the Ribbon!Welcome to Food Monster!<br />Come 1 come all- For those who CAN cook : Yay! More homely recipes; for those who CAN'T cook: Start NOW.<br /><br /><br /><br />This blog is dedicated to the exchange of recipes for the greater good of:<br /><br />The college/uni-womankind (or mankind) who loves to cook but who's cooking skills are dwlinding because of ASSIGNMENTS and CLASSES;<br /><br />The college/uni-womankind (or mankind) who loves to cook but has no time what-so-ever to cook because of ASSIGNMENTS and CLASSES- Thus, waiting for the holidays;<br /><br />The college/uni-womankind (or mankind) who loves to cook but are running out of things to cook;<br /><br />The college/uni-womankind (or mankind) who only knows how to cook Maggi Mee variations and wants to be able to cook more than "Maggi Mee Satu";<br /><br />The "I-don't even-know-what's-oil-for" womankind (or mankind) who wants to learn how to cook but doesn't know what to cook or where to start! - and is unwilling to try the incomprehensive recipes in their mother's old chinese ( CHINESE?! See that's why they dont' cook) recipe books;<br /><br />and those who are just KPCs.<br /><br /><br /><br />Be it "My-mommy's-recipe-which-i-stole"<br />or<br />"My-own-disastrous-cooking-that-actually-taste-quite-nice"<br />or the<br />"Miamuzzita-mambo-jambo-recipe-book-tryouts-that-worked"<br /><br />-Here's the place to be!<br /><br /><br /><br />P.s. If we don't update this blog often, it means we are busy with "emhum" :<br />ASSIGNMENTS and CLASSES.<br /><br /><span style="font-size:78%;">Note: cook at own risk. any injuries, "bleuk-what-is-that" faces from family members or kitchen mischaps caused- are your fault. :P</span>foodmonsterhttp://www.blogger.com/profile/09009059717560512276noreply@blogger.com3